theplasticfantasty
Well-Known Member
After some experimenting I've come up with a soap frosting recipe that I like well enough, and I've been playing around with the idea of creating little soap sprinkles to put on top of the frosting (think circle confetti sprinkles like these)
My "plan" is to make a batch of batter that I'd usually use for a firm bar, split it up into however many colors, and then spread each color as a thin layer over a tray covered in parchment paper. Once it sets up I'll punch out dots using a drinking straw and let them cure as normal
I'm too nervous about potentially failing and wasting materials to go ahead and just "do it" so I figured I'd ask and double check first does my technique leave something to be desired? Would soap dough be better for something like this, like how bakers do with fondant?
My "plan" is to make a batch of batter that I'd usually use for a firm bar, split it up into however many colors, and then spread each color as a thin layer over a tray covered in parchment paper. Once it sets up I'll punch out dots using a drinking straw and let them cure as normal
I'm too nervous about potentially failing and wasting materials to go ahead and just "do it" so I figured I'd ask and double check first does my technique leave something to be desired? Would soap dough be better for something like this, like how bakers do with fondant?