saltydog
Well-Known Member
judymoody said:You're off to a great start! I wish my first batch had turned out so well. What did you use for color and scent?
I used green oxide, I figured it was the safest choice for now. I used a FO mix that I always love, Green Leaf & Bamboo mixed with Earth and Patchouli. I used .7 oz., my kitchen smells great!
Funny, last night I made some pretty m&p Neapolitan slices that my daughter loved. She saw the cp sliced this morning and said, "Ew, what is that? It's so ugly!"
:shock: