It doesn't sink, But it had a green/earthy and rubbery smell to it.
It doesn't matter what I use.
Lemon balm, pineapple sage, mint; stems and leaves, just leaves; spring, summer, or fall
It all comes out smelling the same.
I'm using a big pot with a double boiler a dish sitting in the double boiler with a knobbed lid turned upside down for the drip
Bring to simmer and simmer for around 20 minutes
What am I doing wrong?
It doesn't matter what I use.
Lemon balm, pineapple sage, mint; stems and leaves, just leaves; spring, summer, or fall
It all comes out smelling the same.
I'm using a big pot with a double boiler a dish sitting in the double boiler with a knobbed lid turned upside down for the drip
Bring to simmer and simmer for around 20 minutes
What am I doing wrong?