I received my 3 very expensive of Hump fat yesterday, but 2 out of 3 jars were broken. It is disgusting how shoddy some package. There was a very thin wrap of small bubble wrap on each jar and they were put in a box to roll around. Duh, do you think they would break...the distributor is going to send out 2 new jars.
I rubbed some on my hand last night and it reminds me of the feel of FCO, it absorbs quickly and does not leave a greasy feel, so I am thinking it is going to go into a lotion. I am going to make a teeny tiny test batch just to find out how it feels in soap, but at the price it is to costly for using in soap. The cost is $20 per 14 oz jar plus shipping.
I am going to melt down the fat in the broken jars, melt and strain it though a coffee filter and figure I will use it for a single oil test batch, since I cannot make anything for sale with it. I am just having a hard time throwing it away. Last night I put the jars in the freezer so I can get it out of the broken jars, scrape down the top, bottom and sides hoping to scrape off the fine glass and proceed to melt it down. I am also thinking about washing it a couple of times and maybe that will get off any leftover glass. Anyone with ideas, DeeAnna....have any suggestions how to save it for my own use?
Also thinking I will split the amount with my tallow/lard recipe, if nothing else it will give label appeal, except to vegans
I rubbed some on my hand last night and it reminds me of the feel of FCO, it absorbs quickly and does not leave a greasy feel, so I am thinking it is going to go into a lotion. I am going to make a teeny tiny test batch just to find out how it feels in soap, but at the price it is to costly for using in soap. The cost is $20 per 14 oz jar plus shipping.
I am going to melt down the fat in the broken jars, melt and strain it though a coffee filter and figure I will use it for a single oil test batch, since I cannot make anything for sale with it. I am just having a hard time throwing it away. Last night I put the jars in the freezer so I can get it out of the broken jars, scrape down the top, bottom and sides hoping to scrape off the fine glass and proceed to melt it down. I am also thinking about washing it a couple of times and maybe that will get off any leftover glass. Anyone with ideas, DeeAnna....have any suggestions how to save it for my own use?
Also thinking I will split the amount with my tallow/lard recipe, if nothing else it will give label appeal, except to vegans