HP soap.... why?

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I also thought the same about a year ago.
Wine and soap have some things in common.
You can drink wine as soon as it's done fermenting.
You can use soap as soon as it's done saponifying.
One will taste like rotten fruit and the other will be a rather harsh cleaner.
If wine is allowed to properly cure all the nuances of body and undertones come out and it is so much better than rotten fruit.
When soap is allowed to properly cure - regardless of the process used to make it - many of the same things happen.

Bottom line is simply this:
There is more going on in a bar of soap than lye and oil making soap via saponification.
There is more going on with fruit juice and yeast than making alcohol via zygosis.

Cure time for either isn't absolutely necessary but once you've tried and compared you will never go back.


Excellent reply!!
 

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