I follow the
lye calculator as closely as I can with my simple scale, but my soap looks great only up to trace and then after pouring into the moods, it starts to turn slowly slowly clearish from the nice creamy color that once was.
Has anyone else seen this happen?
Yes, every time I make a CP batch. lol Trust me, nothing bad or unusual is happening with your soap.
The behavior it is exhibiting is actually perfectly normal CP behavior, believe it or not, and is something that I
want my CP soap to do, as do all other CPers such as myself that like our batches to gel. Your batch is just doing what comes naturally to it- it's just going through the gel stage.
Is it temperature issues? I don't let my oils and lye solution cool below 125 and I also don't let them hear above 150 (this is where the lye goes by itself upon mixing with water.)
Yes- temperature does indeed play a role in the gel stage in CP, as does one's water amount. For example, the closer to a 'full water' amount in your batch, the better chance you have of your soap achieving full gel, while the less water you have in your batch, the more difficult is to achieve full gel, unless you CP on the warm side, that is - somewhere between 110F to 125F, which is actually the range I use with my own CP since I don't like to use a full amount of water, but I like my batches to gel.
It's not really a CP but not all the way HP. It's my process and its failing lols
I'm not sure I follow. I truly don't see failure at all (gelled soap is success in my book
).
In regards to whether or not your process is a CP or HP process.... most, if not all of us here at SMF, would consider your batch to be CP. Like I mentioned above, the temps at which you soaped your batch are actually the same as that which I use for my own CP. Can you explain more about how or why you do not consider it to be a CP batch?
Just to clarify, HP (hot process) is the process whereby the soap batter is actively/continuously cooked in a crockpot, on a stovetop or in the oven somewhere between 170F and about 200F or so, all the way through to the point of complete saponification. And then the soap is molded.
In CP (cold process), one does not continuously cook the batter all the way to complete saponification. Instead, the batter is poured well
before saponification is complete, when it is still quite fluid and creamy. Although the soap-maker may decide to temporarily apply a certain amount of heat to their CP, it is nonetheless still considered CP because the applied heat is only temporary, and the amount that is applied is only as much as will gently encourage the batter to achieve full saponification on it's own (rather than being continuously cooked all the way to the point of complete saponification by an outside source of high heat).
IrishLass