Anika
Member
https://www.independent.co.uk/news/...theast-asia-greenwashing-purdue-a8674681.html
All palm has a detrimental impact on the environment, so I won't use that. I don't feel morally opposed to using tallow or lard because they are byproducts, but I would like to begin selling by the end of 2019 (I'm just testing longevity of my soap right now) and I feel like lard is unattractive on a label. I have some lovely recipes I made with late, but yeah... Label appeal.
I heard Olive oil cures super hard, but let's get real. A soap business is quite difficult with a 12 month pre-stocking!
I used salt, which helped a lot, but not enough. Sodium lactate was ok. Nothing special.
So, any ideas? An I missing any other key ingredients that might help my soap stick around longer?
All palm has a detrimental impact on the environment, so I won't use that. I don't feel morally opposed to using tallow or lard because they are byproducts, but I would like to begin selling by the end of 2019 (I'm just testing longevity of my soap right now) and I feel like lard is unattractive on a label. I have some lovely recipes I made with late, but yeah... Label appeal.
I heard Olive oil cures super hard, but let's get real. A soap business is quite difficult with a 12 month pre-stocking!
I used salt, which helped a lot, but not enough. Sodium lactate was ok. Nothing special.
So, any ideas? An I missing any other key ingredients that might help my soap stick around longer?