Hi all you caring sharing peeps,
I'm trying to work backwards and figure out how much batter to pour into a mold to end up with bars that are approximately 100g after 6 week cure.
My current 1 inch bars after cure are approx 130g, the total weight of the batch per soap calc was 1539g , I cut the loaf into 10 bars and had a small end piece.
I've been looking at Marie Gale's article as posted on this forum:-
https://www.mariegale.com/calculating-net-weight-soap-part-2/
As per her calculation ,my water evaporation would be 19%. (oil weight 1050g; water weight is 294g & total batch is 1539g ; my recipe worked at 28% water as a % of oils)
I used soap calc & input total oil weight 900g , the total weight is 1306g and using Marie Gale's calculation, less 19% of water weight , the after cure weight would be approximately 105g.
I know some of you are math wizards; accountants and scientists and all have lots of wonderful skills.
Am I on the right track?
Thank you so much in advance.
I'm trying to work backwards and figure out how much batter to pour into a mold to end up with bars that are approximately 100g after 6 week cure.
My current 1 inch bars after cure are approx 130g, the total weight of the batch per soap calc was 1539g , I cut the loaf into 10 bars and had a small end piece.
I've been looking at Marie Gale's article as posted on this forum:-
https://www.mariegale.com/calculating-net-weight-soap-part-2/
As per her calculation ,my water evaporation would be 19%. (oil weight 1050g; water weight is 294g & total batch is 1539g ; my recipe worked at 28% water as a % of oils)
I used soap calc & input total oil weight 900g , the total weight is 1306g and using Marie Gale's calculation, less 19% of water weight , the after cure weight would be approximately 105g.
I know some of you are math wizards; accountants and scientists and all have lots of wonderful skills.
Am I on the right track?
Thank you so much in advance.