From the post at the MMS forum: "...You can lower your soap's pH by adding Citric Acid but then you must also up your lye to compensate for the CA or your soap will separate...."
I've read this post before and this particular statement is still bad chemistry. Citric acid reacts instantly with lye to form sodium citrate and water.
Done in the absence of saponifying soap, adding citric acid to a lye solution would lower the pH of the lye solution ONLY IF there is enough citric acid added to exactly equal or exceed the amount of acid required to neutralize the sodium hydroxide. But adding citric acid in conjunction with making soap, the chemistry just doesn't work that way. The soap has its own contribution to the party. The net effect is citric acid does not lower the soap's pH if added to a soap batter.
"...[citric acid] reacts with the lye to form sodium citrate...."
The MMS poster is correct here. Approximately 0.6 g of NaOH neutralizes 1 gram of citric acid.
If you add citric acid to a soap batter but do NOT add sufficient lye to compensate for this neutralization reaction, the citric acid will consume some of the lye needed for saponification. You are in effect increasing your superfat -- not lowering the pH.
Citric acid is not soluble in fat. It would work better to dissolve the citric acid in the water phase. I can't speak about the advisability of adding dead-sea salt to saponifying batter.
Here is yet another correction to the MMS post: "...At a pH level of "7" Dove is a true neutral pH soap...."
Nope, wrong again. Dove is a syndet (synthetic detergent) bar, NOT a soap. It can legitimately have a pH of 7 or thereabouts because it is NOT a true lye soap.
More info: http://www.soapmakingforum.com/showpost.php?p=414542&postcount=22
I've read this post before and this particular statement is still bad chemistry. Citric acid reacts instantly with lye to form sodium citrate and water.
Done in the absence of saponifying soap, adding citric acid to a lye solution would lower the pH of the lye solution ONLY IF there is enough citric acid added to exactly equal or exceed the amount of acid required to neutralize the sodium hydroxide. But adding citric acid in conjunction with making soap, the chemistry just doesn't work that way. The soap has its own contribution to the party. The net effect is citric acid does not lower the soap's pH if added to a soap batter.
"...[citric acid] reacts with the lye to form sodium citrate...."
The MMS poster is correct here. Approximately 0.6 g of NaOH neutralizes 1 gram of citric acid.
If you add citric acid to a soap batter but do NOT add sufficient lye to compensate for this neutralization reaction, the citric acid will consume some of the lye needed for saponification. You are in effect increasing your superfat -- not lowering the pH.
Citric acid is not soluble in fat. It would work better to dissolve the citric acid in the water phase. I can't speak about the advisability of adding dead-sea salt to saponifying batter.
Here is yet another correction to the MMS post: "...At a pH level of "7" Dove is a true neutral pH soap...."
Nope, wrong again. Dove is a syndet (synthetic detergent) bar, NOT a soap. It can legitimately have a pH of 7 or thereabouts because it is NOT a true lye soap.
More info: http://www.soapmakingforum.com/showpost.php?p=414542&postcount=22
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