There are many posts with many temps given as ideals or guidelines, but it seems like the majority might refer to CP so I need to be sure. The outdoor temps here have recently changed and I can see a big difference in the texture of my batch. Fortunately I have been using the same recipe I began with so I can attribute the difference to the temp change rather than wondering. I use a crock pot.
I use a recipe of approximately
olive oil 21.5 oz
palm oil 8 oz
coconut oil 9 oz
stearic acid 3 oz
lye apprx 6 oz
water 15.x oz
38% is that ratio it comes to, I left my notes outside. The oils are exact.
I soap in an outdoor building.
1) First I soaped with all doors open for ventilation.
Let the lye cool a long time, didn't check with thermometer before adding it to oils.
No reaction when I added the lye water solution while stirring. After a few minutes of hand whisking and no change I got out the stick blender for its first use. It thickened pretty quickly after that and went to what I suspect might have been false trace, turning to the approximate consistency of butter. Real butter, not margarine. Kept going and it eventually reached vaseline and I started spooning it out to do different samples. It hardened quickly, no doubt helped by the cold temp. I didn't time the cooking.
2) Then I tried it with all doors closed.
Let the lye cool to about 134 degrees F, and the oils were at about 112 degrees Fahrenheit.
Again no reaction when I added the lye water while stirring. This time I pretty quickly went to the stick blender and wasn't surprised when it quickly went to (false?) trace and then butter consistency.
After 24 minutes it looked to be at vaseline so I began scooping it into smaller portions for scenting.
The first time I did this recipe it was in a class. The next 2 times were at my house outside but the temps were still quite warm and humid then. Now it is cooler.
The bars I did this weekend seem to be done. I can't tell a significant difference between them and the ones done previously.
My questions are:
1) Does anything jump out at you that I could/should do differently?
2) is this just the new normal for me since I don't have any heat out there? Or is there a part of the process that I need to tweak?
3) Re cold process: how will the outdoor temp affect it when I try CP? I'm concerned that the ingredients will cool too much as I carry them from the house (kitchen) to the building to work with. How do you, for those of you who may work outdoors, compensate for that?
I use a recipe of approximately
olive oil 21.5 oz
palm oil 8 oz
coconut oil 9 oz
stearic acid 3 oz
lye apprx 6 oz
water 15.x oz
38% is that ratio it comes to, I left my notes outside. The oils are exact.
I soap in an outdoor building.
1) First I soaped with all doors open for ventilation.
Let the lye cool a long time, didn't check with thermometer before adding it to oils.
No reaction when I added the lye water solution while stirring. After a few minutes of hand whisking and no change I got out the stick blender for its first use. It thickened pretty quickly after that and went to what I suspect might have been false trace, turning to the approximate consistency of butter. Real butter, not margarine. Kept going and it eventually reached vaseline and I started spooning it out to do different samples. It hardened quickly, no doubt helped by the cold temp. I didn't time the cooking.
2) Then I tried it with all doors closed.
Let the lye cool to about 134 degrees F, and the oils were at about 112 degrees Fahrenheit.
Again no reaction when I added the lye water while stirring. This time I pretty quickly went to the stick blender and wasn't surprised when it quickly went to (false?) trace and then butter consistency.
After 24 minutes it looked to be at vaseline so I began scooping it into smaller portions for scenting.
The first time I did this recipe it was in a class. The next 2 times were at my house outside but the temps were still quite warm and humid then. Now it is cooler.
The bars I did this weekend seem to be done. I can't tell a significant difference between them and the ones done previously.
My questions are:
1) Does anything jump out at you that I could/should do differently?
2) is this just the new normal for me since I don't have any heat out there? Or is there a part of the process that I need to tweak?
3) Re cold process: how will the outdoor temp affect it when I try CP? I'm concerned that the ingredients will cool too much as I carry them from the house (kitchen) to the building to work with. How do you, for those of you who may work outdoors, compensate for that?