Hi Y'all,
I thought I'd dive into the fruit/veg additives sooooo. I juiced a cucumber and replaced 50% of the lye water for the juice which was about 6oz or 172 grams. But I over poured and it was 173. grams so I only did 171. grams on the lye water. Does this sound okay? I also added a oz of cucumber FO to kick it up a notch. btw it's a 2lb test batch. I got a pale green and tried to lighten up half some with TD. Didn't work out to good. I mixed the FO in the oil and it was fine until the cucumber juice. It was thickening pretty good but not to bad to get it in the mold. I was expecting a very fast batter. Now It's in the mold and I'm thinking I shouldn't gel this. Don't want it to over heat. Any thoughts on this would be helpful. I'm trying to do everything right and wanted to get your opinions on it. Lye water replacement and gelling especially. Thanks so much!
P.S. It looks like guacamole! lol
I thought I'd dive into the fruit/veg additives sooooo. I juiced a cucumber and replaced 50% of the lye water for the juice which was about 6oz or 172 grams. But I over poured and it was 173. grams so I only did 171. grams on the lye water. Does this sound okay? I also added a oz of cucumber FO to kick it up a notch. btw it's a 2lb test batch. I got a pale green and tried to lighten up half some with TD. Didn't work out to good. I mixed the FO in the oil and it was fine until the cucumber juice. It was thickening pretty good but not to bad to get it in the mold. I was expecting a very fast batter. Now It's in the mold and I'm thinking I shouldn't gel this. Don't want it to over heat. Any thoughts on this would be helpful. I'm trying to do everything right and wanted to get your opinions on it. Lye water replacement and gelling especially. Thanks so much!
P.S. It looks like guacamole! lol