Carebear...just want to make sure I've got this right..
I'm not sure of the amount in the GM in the baking section of our grocery store, but if it's 8oz, then I need 8oz of water - PLUS enough to equal my lye (and I will convert it all to grams...way too anal to use ounces, LOL).
So I'm looking at the 2-lb recipe for 100% CO with a 20% superfat that I used from soapcalc...YAY that they give oz and grams, and I used 12.16 oz of water to 4.69 oz of lye. So I should be good with 6.08 oz of water to mix with my 4.69 oz of lye, and then add 6.08 oz of GM at trace? Do I have this right?
BTW..I seriously owe you some brownies or something for all the great advice!! Sorry to be such a PIA...