Sonya-m
Well-Known Member
Someone on FB was asking about using SL or stearic acid for hardness and someone posted that a bar with at least 40% castor would make a hard bar. Everything I know about castor tells me this can't be true, can it?
Someone on FB was asking about using SL or stearic acid for hardness and someone posted that a bar with at least 40% castor would make a hard bar. Everything I know about castor tells me this can't be true, can it?
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