You've formulated this soap to be more like a bar soap than a liquid soap. The lauric-myristic acid content is zero, so the soap will not lather much. Don't expect the castor to add bubbles -- it is a lather stabilizer, not a lather producer.
The stearic-palmitic content is rather high for a liquid soap due to the lard and butters. I would expect this soap to be cloudy. I'd also not be surprised if you see some separation due to the high amount of fairly insoluble palmitic and stearic soaps. The shea and mango butters will add unsaponifiable content which may contribute to cloudiness and possible separation of unsaponifiable solids.
The oleic acid content is on the edge of being too high -- I shoot for closer to 50% oleic. It may be a difficult soap to dilute if you intend to dilute to a stable honey-thick product. The high oleic content may cause the soap to keep shifting to an unpourable jelly, rather than stay a pourable liquid, until the soap is diluted to a very low pure soap content. But that's just a guess strictly from looking at the fatty acid profile. It may dilute just fine.
Only you can know whether you've selected the correct purity for KOH -- check the documentation from your supplier.
You can use
https://www.soapmakingfriend.com/soap-making-recipe-builder-lye-calculator/ or
http://soapee.com/calculator both of which will allow you to enter the actual purity of the KOH, rather than be limited to 90% or 100% purity on Soapcalc.