I made a basic goat milk soap last weekend with NaOH, olive oil, shea butter and coconut oil. It came out GREAT. Maybe too expensive...I need to get the shea butter content lower.
I'd like to make this a small, yet profitable, hobby to sell on our farm stand and at other local farms, including an apple orchard. Ingredients will be natural, organic, sustainable, and homegrown as possible- no artificial scents and no palm oil. I like to keep supplies minimal (no 8 oil soaps for me!). I have dairy goats and plan to use my milk, not water. We have lard and lots of herbs and flowers, too.
I'd like to make a couple of other soaps, especially for the apple orchard, and would like help figuring out the recipes from soap masters!
Last fall we pressed cider and I made a cider syrup- it's intensely apple with a consistency similar to maple syrup, maybe thicker. I can dehydrate some to make a sugar. Some end result ideas are cajeta apple (cajeta is goat milk caramel), mulled cider (cider syrup + cinnamon, clove, allspice), apple + oatmeal. When do I add syrup? Will it likely behave like honey? Will it retain it's apple-y scent? Any tips or recipes are really appreciated!
Separate from the apple endeavor I'll look for other goat milk recipes- goat milk + almond and/or coffee/chocolate. Feel free to point me toward recipes you know and like. I'm excited to hear from you!
I'd like to make this a small, yet profitable, hobby to sell on our farm stand and at other local farms, including an apple orchard. Ingredients will be natural, organic, sustainable, and homegrown as possible- no artificial scents and no palm oil. I like to keep supplies minimal (no 8 oil soaps for me!). I have dairy goats and plan to use my milk, not water. We have lard and lots of herbs and flowers, too.
I'd like to make a couple of other soaps, especially for the apple orchard, and would like help figuring out the recipes from soap masters!
Last fall we pressed cider and I made a cider syrup- it's intensely apple with a consistency similar to maple syrup, maybe thicker. I can dehydrate some to make a sugar. Some end result ideas are cajeta apple (cajeta is goat milk caramel), mulled cider (cider syrup + cinnamon, clove, allspice), apple + oatmeal. When do I add syrup? Will it likely behave like honey? Will it retain it's apple-y scent? Any tips or recipes are really appreciated!
Separate from the apple endeavor I'll look for other goat milk recipes- goat milk + almond and/or coffee/chocolate. Feel free to point me toward recipes you know and like. I'm excited to hear from you!
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