My Post #8 (which has now been deleted -- SeaSuds post is now the new Post #8) is not strictly correct. Here is a corrected version --
The key to an effective hand sanitizer is keeping the % alcohol in the mixture at no less than 60% by volume AND using the sanitizer correctly. Learn more --
https://www.cdc.gov/handwashing/show-me-the-science-hand-sanitizer.html
40% ABV ... 80 proof (typical vodka) ... Not effective as hand sanitizer
50% ABV ... 100 proof ... Not effective as hand sanitizer
60% ABV ... 120 proof ... Use full strength
75.5% ABV ... 151 proof (one type of Everclear, grain alcohol) ... Can be diluted 79:21 to get 60% ABV (In other words, 79 mL alcohol to 21 mL non-alcohol ingredients to make a mixture at 60% ABV)
91% ABV ... 182 proof (some isopropyl alcohol) ... Dilute 66:34 to get 60% ABV (66 mL alcohol and 34 mL non-alcohol ingredients)
94.5-95.5% ABV ... 189-191 proof (other types of Everclear)... Dilute 63:37 to get 60% ABV (63 mL alcohol and 37 mL non-alcohol ingredients)
If you have an alcohol that has an ABV (alcohol by volume) percentage other than what I've listed above, here's how to figure the correct dilution ratio to get a 60% alcohol content in the finished sanitizer mixture --
If you're using drinkable alcohol --
% ABV = Proof / 2
The amount of alcohol you should use to get a 60% ABV content in the sanitizer --
Alcohol content = 60 / (% ABV) X 100
How much non-alcoholic "other stuff" can be used to keep the sanitizer at 60% ABV --
Non-alcohol content = 100 - Alcohol content
Example: Make 100 milliliters (mL) of sanitizer using 160 proof alcohol.
ABV = 160 / 2 = 80%
Alcohol content = 60 / 80 X 100 = 75
Non-alcohol content = 100 - 75 = 25
In other words, use 75 milliliters of 80% ABV alcohol and 25 milliliters of non-alcohol stuff to get a finished sanitizer with 60% ABV.
If you want to use fluid ounces (fl oz) instead, substitute "fl oz" wherever you see "milliliters."
Read the labels on Everclear -- it comes in several proofs. The stuff sold in Iowa is 151 proof (75.5% alcohol by volume, ABV). If I drive to Wisconsin, I can buy 189-191 proof (94.5-95.5% ABV). As you can see, the amount of dilution will depend on the ABV in the alcohol you start with.
In the thread that Mobjack referenced, there's a link to a Mountain Rose blog post that calls for using 80 proof (40% ABV) vodka. The authors obviously didn't do any homework to know the alcohol content that works and what is ineffective.
What's worse, in the comments in this blog post, readers propose to use witch hazel (around 15% ABV). Or they want to get away from any alcohol at all. Doh.....
I have written an article with this sanitizer info. It's on my Soapy Stuff site. I will update and expand that article as needed. See
https://classicbells.com/soap/sanitizer.asp
Regarding the WHO sanitizer formulation --
If you have water that is safe to drink and you are using freshly washed and sanitary equipment to make and store the sanitizer, the hydrogen peroxide isn't necessary.
The peroxide is there to sanitize the materials and equipment, and it degrades pretty fast when it does that into oxygen gas and water. Peroxide does not function in the long term as an integral ingredient in the sanitizer.
You certainly won't hurt anything if you use the peroxide, but if you can provide sanitary conditions (like you would use for making lotion, for example) for making and storing the sanitizer, you don't strictly need the peroxide.
The WHO procedure explains the point of using peroxide, so check it out --
https://www.who.int/gpsc/information_centre/handrub-formulations/en/