This post is from 2014 and none of the posters have been here in quite some time. You'd be better off to start a new thread going forward.How do you determine hardness, cleansing, conditioning, bubbly, creamy, INS? And what is INS?
Thanks.
This post is from 2014 and none of the posters have been here in quite some time. You'd be better off to start a new thread going forward.How do you determine hardness, cleansing, conditioning, bubbly, creamy, INS? And what is INS?
Thanks.
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