I found a recipe that sounds very interesting. Can anyone give me feedback on it, or suggestions?
2 whole grapefruit, including seeds, juice, pith, and rind, puréed in blender.
2 TBLS. Epsom Salt
8.7 oz. Sodium Hydroxide
17 oz. purified water
1 cup powdered milk
2 oz. avocado oil
16 oz. coconut oil
40 oz. olive oil
2 whole grapefruit, including seeds, juice, pith, and rind, puréed in blender.
2 TBLS. Epsom Salt
8.7 oz. Sodium Hydroxide
17 oz. purified water
1 cup powdered milk
2 oz. avocado oil
16 oz. coconut oil
40 oz. olive oil