I made my first goat milk soap yesterday, it seems to have come out good. I used the evaporated goat milk in a 12 oz can, froze it, broke it up to a slush before adding lye, it turned an orange color, and was pretty thick. I went on to add about 6oz water to this to thin it somewhat. The can said it was double strength with 1/2 the water removed. Question is should I have reconstituted with water before freezing? Also do you try to add in the fat from the goat milk when passing recipe through lye calculater?
Jan
Jan