Cooperkeeper
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- Joined
- Oct 30, 2012
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Hi everyone.
I probably should start by saying I have been lurking and learning so much here, but this is my first post. I am relatively new to soap making. I have made several CP batches with results I have been happy with so far. Liquid soap...not so much (but that is for another post).
So today I formulated a 100% GM soap and wanted the lightest colored bar I could get so mixed my lye with frozen milk in a sink with ice/water. I kept track of temp and it never went above 90 degrees. I discounted the water amount to 30% as my bar was going to be a soft one according soapcalc. My worry is that my lye mixture was quite thick and kind of clumpy like the milk had separated a bit?? Do you think this was because the temp was so lowing while mixing the milk/lye? I went ahead and added to my oils that were at 100 degrees and stick blended like crazy. It seemed to come together fine and came to trace relatively quickly. Poured into mold and have it in fridge.
Just wondering if you think I should be concerned about DOS or something else entirely?
Thanks, Jenny
I probably should start by saying I have been lurking and learning so much here, but this is my first post. I am relatively new to soap making. I have made several CP batches with results I have been happy with so far. Liquid soap...not so much (but that is for another post).
So today I formulated a 100% GM soap and wanted the lightest colored bar I could get so mixed my lye with frozen milk in a sink with ice/water. I kept track of temp and it never went above 90 degrees. I discounted the water amount to 30% as my bar was going to be a soft one according soapcalc. My worry is that my lye mixture was quite thick and kind of clumpy like the milk had separated a bit?? Do you think this was because the temp was so lowing while mixing the milk/lye? I went ahead and added to my oils that were at 100 degrees and stick blended like crazy. It seemed to come together fine and came to trace relatively quickly. Poured into mold and have it in fridge.
Just wondering if you think I should be concerned about DOS or something else entirely?
Thanks, Jenny