Glycerin?

[Todd Ziegler]

Is this glycerin? The recipe is
50% OO
22% CO
20% PO
3% CO
It jumped up to 120° and I put it in the freezer and brought the temp down to 60°.

 

[Megan]

Since you're in the US, I'm assuming you mean Fahrenheit. So, 120 degrees isn't that hot. I would expect that it is maybe fragrance separation. Wait to see if it reabsorbs.

 

[Todd Ziegler]

Since you're in the US, I'm assuming you mean Fahrenheit. So, 120 degrees isn't that hot. I would expect that it is maybe fragrance separation. Wait to see if it reabsorbs.

I bet you are right. Something clicked in my mind when I read your answer, thanks.