Gingerbread (sharing my super secret recipe)

[artisan soaps]

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[Dixie]

So cute!! So....you said your sharing right?

 

[Woodi]

These look yummy, thanks for sharing!

are they more like biscuits than cookies?....soft on the inside I mean...

 

[heartsong]

x

OMG! :shock:

my "granna" made cookies so similar to these! she has long since passed and i lost the recipe ages ago.

nothing smells so heavenly as gingerbread baking!

thanks ever so much for posting!

 

[Rosey]

YUM! I am so gonna try this with my kiddo!

 

[topcat]

Thank you for sharing Artisan....I detest ginger in everything except baking .... gingerbread is one of my all time favourites! And your tutorial with pics is wonderful.

Tanya

 

[Sibi]

OMG I absolutely LOVE gingerbread. I have a question.....what kind of syrup...corn syrup?


Sibi

 

[gekko62]

Thanks for posting this artisan. I haven't baked in forever,& gingerbread is my absolute all time favourite!
Made a batch soon as I could scribble down the ing.,& I'm munching one right now!
Great recipe btw.Easy peasy.And yumbo!

 

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[Sibi]

Thanks for posting this artisan. I haven't baked in forever,& gingerbread is my absolute all time favourite!
Made a batch soon as I could scribble down the ing.,& I'm munching one right now!
Great recipe btw.Easy peasy.And yumbo!

I'm so happy it worked for you!!

Gingerbread has been a staple in my house ever since my now 19yr old was a baby, and this is the recipe I've made/used for the last 10 at least

OMG I absolutely LOVE gingerbread. I have a question.....what kind of syrup...corn syrup?
Sibi

Golden Syrup is a light treacle

These look yummy, thanks for sharing!

are they more like biscuits than cookies?....soft on the inside I mean...

If you prefer them crunchy just roll thinner and cook the full 15min

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I'm so glad people enjoyed me posting this

light treacle???? what is that?

 

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[Guest]

Oh artisan they look scrumptious . I have to try these . Thanks for the tut .I love the faces , my grandkids will love trying these

 

[Sibi]

light treacle???? what is that?

http://en.wikipedia.org/wiki/Golden_syrup

If you can't find it I think Maple Syrup would be a good substitute ..

The texture is similar though GS is a bit thicker, and I'm sure the flavour will work with these spices too

~ Happy Baking!

I'll have to say....never seen it nor heard of it. I'll have to stick with maple syrup But thanks for the info., you learn something new every day!

 

[ChrissyB]

I think molasses is pretty close to golden syrup.

 

[Woodi]

'Tis now a cold, frosty day in October, and I resurrected this, cuz it's a fine time to be baking.

Just one question: How many biscuits does this recipe make? (if I use the same cutter as you).

and thanks again for sharing!

 

[IanT]

omg that looks sooooooooooooooooooo good!

 

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[topcat]

Ooh - I vote to double it! You can always freeze some if'n it's too much :wink:

Tanya

 

[gekko62]

I made a half batch & had enough to fill a 2L jar,plus munched 1/2 a dozen while I was baking & cooling them. I looove warm gingerbread biccies