I made a 2 lb batch with 50/50 oatmeal water and carrot juice. I poured it roughly 30 minutes ago and its almost completely gelled already. Does the speed of gel coincide with overheating? Its going in the freezer soon.
I had no idea carrots would do that. That's too bad! !
Looks like thick apple sauce floating in oil.
I had the same surprise, color looked great when I molded it, come back the next day and I'm thinking the soap gremlins switched my soap with someone else's whole different color.
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