Hi
Im new to soap making and would like to know if anyone has experimented with Fruit pulps. I have read many do use fruit pulps successfully in their soap recipes.
Does the fruit pulp go bad / smelly after a few weeks? If so is there a safe technique to use fruit pulps in soaps the correct way such that they dont go bad?
Im new to soap making and would like to know if anyone has experimented with Fruit pulps. I have read many do use fruit pulps successfully in their soap recipes.
Does the fruit pulp go bad / smelly after a few weeks? If so is there a safe technique to use fruit pulps in soaps the correct way such that they dont go bad?