You are most welcome Seven. The actual way I clean mine is to cut the skinny part of the leaf off, then split the leaves down the middle lengthwise after which I peel them from the inside section of the leaf. That will need a nice filet of aloe that I filet off with a thin filet knife. After I have the filet off I scrape each remaining piece of leaf with a spoon onto my cutting board and can then scrap it off with a pastry scraper into the bucket. Bucket and HDPE cutting were both sanitized with bleach before starting. I ended up with 1.75 gallons of aloe today. Downside is, I now have dry itchy hands. My skin does not love aloe! Pesky allergies