Hi there! First time visiting and posting!
We feed our dogs raw, and the lamb ribs we've been getting have been super fatty -- I collected and rendered down about 5 lbs of tallow! So, of course, I figured it'd be great to make some soap with.
I used a 70/30 mix of lamb tallow and coconut oil for about a 2lb batch, and used the oven HP method from here: http://www.teachsoap.com/ohp.html
Everything went pretty well, but I think I overcooked it. After I tested it and didn't get zapped, I thought that it didn't look right (too liquidy) so I left it in for another 15 mins or so. When I let it cooled to try and mix in some oils it got really dry and crumbly.
So, my questions!
1) Lots of recipes say, "Mix your lye, add to the oils." Call this a dumb question, but what the heck do I do with the container that had the lye/water in it? I ended up pouring in some vinegar and slowly adding water. Lye scares the crap out of me, and no recipe/tutorial has any instructions on dealing with the containers or cleanup.
2) How can I tell it's a good time to stop cooking? Should there be absolutely no zap? If by the time there's no zap, is there a way I can tell if I might need to add a little more oil?
3) I tried adding some fragrance a couple of times while it was cooling, but it just cooked away. Am I looking for a specific temperature to add the oils, or is it more of a certain point in the process?
4) Aaaaand, one more! I have a ton of herbs in the garden. Lemon balm, mints, patchouli, etc. I've tried some stovetop distilling to get some oils, but it's just not an effective way to do it (especially lemon balm, which apparently only produces .015% by weight). I found some place that recommended making a strong tea from the herbs, then using that in place of the water for the lye/water mix. I tried this, and got absolutely no hint of the herbs. Any recommendations on how I can make use of these? Oil infusion? Dried and mixed in at the end?
Thanks a lot -- glad I found you all. As long as I get these lamb bones and have an ample supply of fat from them I'll probably keep doing this, and for $1/lb, I'm gonna keep on buying them!
PS - My favorite part of the process? Clean up: THE POT ALREADY HAD SOAP IN IT!
We feed our dogs raw, and the lamb ribs we've been getting have been super fatty -- I collected and rendered down about 5 lbs of tallow! So, of course, I figured it'd be great to make some soap with.
I used a 70/30 mix of lamb tallow and coconut oil for about a 2lb batch, and used the oven HP method from here: http://www.teachsoap.com/ohp.html
Everything went pretty well, but I think I overcooked it. After I tested it and didn't get zapped, I thought that it didn't look right (too liquidy) so I left it in for another 15 mins or so. When I let it cooled to try and mix in some oils it got really dry and crumbly.
So, my questions!
1) Lots of recipes say, "Mix your lye, add to the oils." Call this a dumb question, but what the heck do I do with the container that had the lye/water in it? I ended up pouring in some vinegar and slowly adding water. Lye scares the crap out of me, and no recipe/tutorial has any instructions on dealing with the containers or cleanup.
2) How can I tell it's a good time to stop cooking? Should there be absolutely no zap? If by the time there's no zap, is there a way I can tell if I might need to add a little more oil?
3) I tried adding some fragrance a couple of times while it was cooling, but it just cooked away. Am I looking for a specific temperature to add the oils, or is it more of a certain point in the process?
4) Aaaaand, one more! I have a ton of herbs in the garden. Lemon balm, mints, patchouli, etc. I've tried some stovetop distilling to get some oils, but it's just not an effective way to do it (especially lemon balm, which apparently only produces .015% by weight). I found some place that recommended making a strong tea from the herbs, then using that in place of the water for the lye/water mix. I tried this, and got absolutely no hint of the herbs. Any recommendations on how I can make use of these? Oil infusion? Dried and mixed in at the end?
Thanks a lot -- glad I found you all. As long as I get these lamb bones and have an ample supply of fat from them I'll probably keep doing this, and for $1/lb, I'm gonna keep on buying them!
PS - My favorite part of the process? Clean up: THE POT ALREADY HAD SOAP IN IT!