kmarvel
Well-Known Member
Well thank you for being my sole compatriot and benefactor in this.
Your salt bars look pretty good, boyago. I never thought to put them in a pringles can as a mold. With regular soap I will do that on occasion.
Good job!
That's some good lather for a salt bar.
WOW!!!! I have never had any of my salt bars have that much lather!!
I use a 50% ratio in my salt recipe.
What type of salt does everyone use? I've heard to use sea salt. Doesn't that get expensive? Would rock salt be a bad idea?
I use the generic Mediterranean sea salt from Wal mart. The Fine salt.
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