wearytraveler
Well-Known Member
- Joined
- Mar 7, 2016
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- 233
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I kind of like the idea of putting the loaf into the oven then waiting for the next day to see what it looks like. OK, I think I'll see if I can find some old, beat up towel and wrap the mold in the oven. I'll need to see how low my oven can go. I'm thinking to pre-heat to 100 (or as low as possible) then, after pouring into the mold I'll turn off the oven then I'll cover, wrap and insert into the oven overnight leaving it on the middle tier. I'm looking forward to trying this!