I would say the greasiness and the hardening is a result of your recipe, which is primarily hard butters and a teeny amount of oil, and with that ratio of butter to oil there's no need for beeswax which would also be hardening the end result.
I would add an additional cup and a half of a light easily absorbing oil like the sweet almond oil. A good basic recipe for body butter is 1/3rd hard oil (mango, shea), 1/3rd coconut oil (which is sort of an inbetween soft and hard oil), and 1/3rd soft oil (sweet almond). Omitting coconut oil I would start with a 1:1 ratio of hard to soft oils and change up from there for personal preference. You can decrease greasiness with the ingredient choices, mango is less greasy than shea. Sweet almond oil, avocado oil, meadowfoam oil are going to be less greasy and faster absorbing than olive oil. And adding in some cornstarch or arrowroot for a more silky feel helps as well.
Beeswax can also result in a greasier feel from forming a more occlusive layer on the skin that lasts for a while, think about beeswax in lip balm to get an idea. Unless you're adding beeswax in for a specific reason I wouldn't use it. Some reasons I use beeswax are: to get that heavier occlusive layer for extra protection of the skin in winter holding in moisture, to add a bit more stability and resistance to melting depending on the recipe for hot summer use.
My body butters are extremely light and fluffly, like whipped cream. They melt immediately at body temperature where if there isn't a lot on my fingers it only takes a couple seconds to become liquid. Then they absorb quickly into the skin without a lasting greasy feel.
Lin, what do you use as a preservative?? Do you use a little Vitamin E also?
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