I make a good GMS.
41% Olive Oil
20% Coconut Oil
20% Palm Oil
14% Shea Butter
5% Castor Oil
33% Lye Concentration
5% Super Fat
1 tea Sodium Lactate PPO
1 tea Kaolin Clay
Some Notes:
I do a full GM replacement for the water. I use fresh GM purchased locally and then I freeze it into cubes and then put in the cubes into doubled-freeze bags. I use an ice batch (ice, water, tab of salt [keeps the water colder]) to mix my Lye Solution. I put in the frozen GM cubes into the bowl and then put the bowl into the ice batch and leave it for about 10 minutes to allow the bowl to fully chill. I then add in my Sodium Hydroxide in about five to six parts depending on room temperature and making sure the Solution stays around 70F - 75F max. By keeping the temperature low, your milk isn't going to scorch and you'll end up with a bar that is a very light cream color. You want to be careful though when using such lows temps to make sure your Lye is fully dissolved...with practice you will get a feel for it.
I like to have my oils/butters at around 120F as the colder temperature of the Lye Solution will drop the temperature of hard oils and they can start re-solidifying and you end up with false trace...been there/done that. I don't use colorants in my GMS, so I add my scent to the oils. I also don't gel my GMS. During the Spring/Summer I pop it in the frig and during the Fall/Winter, the garage works fine.
I typically cure my GMS for ten weeks. Since a lot of folks who use my GMS do so for skin issues (it works for them and that's all that counts), my recipes leans more towards a gentler bar that is creamy and conditioning, rather than one that generates a tons of lather and bubbles.
You're welcomed to use it as is or change it up.
41% Olive Oil
20% Coconut Oil
20% Palm Oil
14% Shea Butter
5% Castor Oil
33% Lye Concentration
5% Super Fat
1 tea Sodium Lactate PPO
1 tea Kaolin Clay
Some Notes:
I do a full GM replacement for the water. I use fresh GM purchased locally and then I freeze it into cubes and then put in the cubes into doubled-freeze bags. I use an ice batch (ice, water, tab of salt [keeps the water colder]) to mix my Lye Solution. I put in the frozen GM cubes into the bowl and then put the bowl into the ice batch and leave it for about 10 minutes to allow the bowl to fully chill. I then add in my Sodium Hydroxide in about five to six parts depending on room temperature and making sure the Solution stays around 70F - 75F max. By keeping the temperature low, your milk isn't going to scorch and you'll end up with a bar that is a very light cream color. You want to be careful though when using such lows temps to make sure your Lye is fully dissolved...with practice you will get a feel for it.
I like to have my oils/butters at around 120F as the colder temperature of the Lye Solution will drop the temperature of hard oils and they can start re-solidifying and you end up with false trace...been there/done that. I don't use colorants in my GMS, so I add my scent to the oils. I also don't gel my GMS. During the Spring/Summer I pop it in the frig and during the Fall/Winter, the garage works fine.
I typically cure my GMS for ten weeks. Since a lot of folks who use my GMS do so for skin issues (it works for them and that's all that counts), my recipes leans more towards a gentler bar that is creamy and conditioning, rather than one that generates a tons of lather and bubbles.
You're welcomed to use it as is or change it up.