beedale862003
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- Nov 11, 2011
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Okay, Saturday night I made my first two batches. My first batch definitely reached the tracing point, and turned out perfect. My second batch, not so sure. My baby was hungry so I hurried through it, I didn't mix it nearly as long but I know I mixed the first more than necessary. I used a stick blender, and I thought I saw a slight trace. I poured half into the mold and added some cocoa to the second half mixed a little more and added that and tried marbleizing it. So tonight I went to take them out of the molds, the second one is drying but its still a little damp/wet in the middle...its solid but very soft. And it has a white layer, its ripple-y (its the best way to describe it), also the outer corners are much lighter than the rest of the bar. So I'm wondering if this is normal or if I didn't mix it long enough. Oh I should add they are actually two different recipes, the first was coconut 30%, palm 30%, and olive oil 40%. The second one I was running out of palm and I added castor and canola oil so its: coconut 28%, olive 40%, palm 20%, canola 7% castor 5%. I added canola because I tried making a infused oil out of it, fyi. I know this bar will be softer anyways, but I want to know if its okay or not. Sorry this is so long