Best Natural Soap
Well-Known Member
- Joined
- Jun 4, 2010
- Messages
- 327
- Reaction score
- 6
Hi all!
Excited to share these first attempts at a new technique shared by Lyn-
thank you for all your encouragement!!
Top one is "Purification" (scented with EO blend of the same name by WSP) colored with Alkanet root (it's paler in person, a soft flannel gray)
This one is nameless...any suggestions? Scented with Frankincense and Myrrh EO's, colored with calendula flower powder/white Pop mica, and red oxide/Pop Raspberry Mica.
Two issues:
1) The mica's don't show up. Used 2 teaspoons white to about 3# oil, and 1 t. raspberry to 1 1/2# oil. Maybe when everything is cured...?
2) I put the babies in the fridge for 18 hours. The gray/white one got brittle on the very bottom and wanted to crack a bit when I was cutting. I cut with a thin, sharp, carving knife- It was a bit harder on the bottom than the gelled soaps I usually make. This was my first ungelled/fridge batch. Do they set up faster? Should I have cut sooner? The insides were firm and creamy- like a stick of butter that's just come out of the fridge.
Of course, I shall try again. BECAUSE I'M A ADDICT!!!!
Excited to share these first attempts at a new technique shared by Lyn-
thank you for all your encouragement!!
Top one is "Purification" (scented with EO blend of the same name by WSP) colored with Alkanet root (it's paler in person, a soft flannel gray)
This one is nameless...any suggestions? Scented with Frankincense and Myrrh EO's, colored with calendula flower powder/white Pop mica, and red oxide/Pop Raspberry Mica.
Two issues:
1) The mica's don't show up. Used 2 teaspoons white to about 3# oil, and 1 t. raspberry to 1 1/2# oil. Maybe when everything is cured...?
2) I put the babies in the fridge for 18 hours. The gray/white one got brittle on the very bottom and wanted to crack a bit when I was cutting. I cut with a thin, sharp, carving knife- It was a bit harder on the bottom than the gelled soaps I usually make. This was my first ungelled/fridge batch. Do they set up faster? Should I have cut sooner? The insides were firm and creamy- like a stick of butter that's just come out of the fridge.
Of course, I shall try again. BECAUSE I'M A ADDICT!!!!