Has anyone tried grating cocoa butter in a food processor? The one I have is fairly heavy duty. I just bought more cocoa butter and grating it sounds like a good idea.
It would have to be really heavy duty because cocoa butter is harder than parmesan cheese. I was using the large hole cone because I thought it would bite into the butter better, but I got really finely shredded butter (hence the snowstorm the first time). I want to make some lotion bars this evening so I think I will try a finer cone...the one I use to shred carrots for salad...and see it that works.
@gecko I also like melting fats on the stove because it’s easy to see what’s going on. I use stainless steel bowls that I bought at the thrift store. They’re a little thin, but I stir periodically so the fats don’t overheat at the bottom.
I haven't had any problems with melting my hard oils in the microwave...takes about 5 minutes total. I start with cocoa butter by itself for a couple of minutes, then add palm and coconut oils for about three minutes. Then I use the residual heat to melt the shea butter. I could add the shea to the last minute since it is overheating it on its own that causes it to get grainy, but I don't mind spending a little bit of time stirring.