jean1C
Well-Known Member
I am a couponer....a responsible one, not a crazy one...lol. Last Christmas I acquired a boatload (def...."more than 6") cans of evaporated milk...I had grandiose ideas of making all kinds of fudge for gifts, then my mother in law was diagnosed with a stage 4 Cancer. Anyhow...now I have these cans of milk in my pantry, and no real desire to make anything bakery related.
If I use the milk in soap...how long can I expect the soap to last without getting "spoiled" or rancid? I am already doing goat's milk and this week I am picking up some fresh gm from a local farmer instead of the canned stuff. Does the cow's milk look/feel the same way?
If I use the milk in soap...how long can I expect the soap to last without getting "spoiled" or rancid? I am already doing goat's milk and this week I am picking up some fresh gm from a local farmer instead of the canned stuff. Does the cow's milk look/feel the same way?