AngelMomma
Well-Known Member
Ok, so I'm not eating the ones pictured. But we did eat some that cracked during the boiling stage. All the eggs pictured were colored with natural colorants. Red cabbage from my garden, paprika and annatto seeds. Other accessories were rubber bands and paper towels. Crazy fun. We might make some more, not sure though. Most of the eggs we have left from our hens are the darker brown which isn't as easy to color.
Other pics of yummies to come.
Are you cooking anything special for Easter?
Other pics of yummies to come.
Are you cooking anything special for Easter?