CaraBou, I am so sorry you are running low on your divine lavender and now have to find a new suppler. Good luck with your search for a suitable replacement.
Some paper products release acid vapors as they age. (Think of newsprint and how fast it yellows and becomes brittle vs archival- or museum-quality paper.) Maybe that is affecting the soap stored in fruit flats?
Being wet will increase the moisture content of the soap, resulting in hydrolytic rancidity as the water molecule is cleaved providing free oxygen.A used bar of soap is more prone to becoming rancid than the same bar that's not been used.
Adding it to the water is too messy.i just found some that i linked back to a batch of lard. real bummer dude
@BrewerGeorge lavender in the cpap! like a couple drops in the humidifier tank?
This was 50% Great Value tallow shortening, 20% olive, 20% coconut, 5% avocado, and 5% castor. It was protected with both BHA (in the shortening) and citric acid and stored well, but still developed DOS in under two years.
That's a good point and probably true....
I also only handle curing soap with gloves: I know that seems like overkill but I think a really likely cause of contamination could come from your hands.
I also only handle curing soap with gloves: I know that seems like overkill but I think a really likely cause of contamination could come from your hands.
I've not experienced any DOS in my Tea Tree soap. I have some a couple years old (a blend of Tea Tree and Orange). I also recently made a charcoal soap with Tea Tree, Peppermint & Lavender. Will watch that one to see if it goes funky. Always keep a bar to monitor.
I make a bar with tea tree and peppermint, plus lots of charcoal. I use it only for my face so a one kilogram batch lasts a very long time - probably two months plus for each of the eight bars. I grabbed the last bar of the last batch yesterday which is, at a guess without checking my notes, about 20 months old.
It was covered with ash yesterday, but I just rubbed it off pretty well and wet it as I usually do to get past that "first use" phenomenon, while actually washing with the last sliver of the previous bar. I didn't notice anything untoward past the ash and the strong gray-black of the soap itself.
This morning was the first I actually planned to use it, but I noticed lots of definite warmer-colored spots. They're hard to see on the blackish background, but they're definitely there. DOS, for sure. It doesn't smell rancid, but the tea tree is a high olfactory bar to overcome. I'll trim on it tonight and see if it's just surface effects, but given the age and the high incidence of spots (probably covering a quarter of the surface) I don't have high hopes.
I have no real question, just commiserating and sharing the data point. This was 50% Great Value tallow shortening, 20% olive, 20% coconut, 5% avocado, and 5% castor. It was protected with both BHA (in the shortening) and citric acid and stored well, but still developed DOS in under two years.
I told myself when I took the second-to-last bar that it was time to make another batch. Alas, I procrastinated and do not have another one ready to go. Looks like I'll be poaching one of my mother's tea tree bars (no charcoal or peppermint) in the meantime.
You may want to start a new threadI am just about to try my first tee tree oil soap, so I have a couple of questions for those of you who make it. How much do you add per pound of oils, and when do you add it? Thanks for any guidance you can give, I appreciate it.
I am just about to try my first tee tree oil soap, so I have a couple of questions for those of you who make it. ...
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