Better Soaping through Kitchen Chemistry: Does Water Really Matter?
INTRO
I did a little kitchen chemistry today and wanted to share the results with you. Many people debate what kind of water to use for making soap.
I have always used distilled water when I make bar soap (NaOH) and liquid soap (KOH), but many folks use tap water for both. So if tap water works okay for many people, then why do others stick to distilled? As part of my curiosity about the science of all things soapy, here are the results of my latest kitchen chemistry experiments:
What is "hard water scum" and how can it be prevented?
Drinking water as it comes directly from a water source (well, spring, river, or lake) is usually "hard" in that it contains a variety of dissolved minerals. Dissolved magnesium and calcium minerals in this water -- the most common hard water minerals -- react with soap to form an insoluble, unpleasant paste or scum. When particles of soap scum form, they turn the water milky white and quickly stick to any solid surface. Clothes turn grey and stiff, the bathtub or shower becomes dirty and rough, and skin feels irritated and sticky.
One of the ways that hard water scum can be prevented is by "softening" the water before it is used. Some cities treat drinking water to partly soften it, but home water softeners are often used. Home softeners typically replace the hard water minerals with sodium from table salt (sodium chloride, NaCl), but it is difficult to remove all of the undesirable minerals with any water softening system.
Another way to prevent soap scum from forming is to include additives in soap that react even quicker with hard water minerals than soap can react. Sodium citrate and Tetrasodium Ethylenediaminetetraacetic Acid (Tetrasodium EDTA or EDTA for short) are two chemicals that chelate (react with) hard water minerals to reduce soap scum. The chelated minerals remain dissolved in water rather than create sticky scum. The minerals flow down the drain rather than stick to clothes and skin.
What types of water can be used for soaping?
Tap water, filtered tap water, and bottled "spring" or "drinking" water are potable (safe to drink) water. These types of water come directly from a spring, well, lake, or river with varying levels of treatment. Tap, filtered, and bottled water all contain minerals that either come naturally from the water source or are added after purification to improve the taste.
Most or all of the minerals in water can be removed by distillation, reverse osmosis (RO) treatment, and deionization. Water that has been treated with these processes tastes "flat" because the mineral levels are so low. This water is valuable for chemical processes where the minerals may cause undesirable chemical reactions. Distillation is the gold standard, followed closely by reverse osmosis. Deionization systems, unless they are laboratory quality and well maintained, are not considered quite as effective as RO and distillation.
Rain water is essentially distilled water, although it can contain dust, dissolved acids, and bacteria collected in its travels through the atmosphere. Water collected from dehumidifiers is also essentially distilled, but it too can contain dust, bacteria, etc. unless the collection system is kept scrupulously clean.
...to be continued...
INTRO
I did a little kitchen chemistry today and wanted to share the results with you. Many people debate what kind of water to use for making soap.
I have always used distilled water when I make bar soap (NaOH) and liquid soap (KOH), but many folks use tap water for both. So if tap water works okay for many people, then why do others stick to distilled? As part of my curiosity about the science of all things soapy, here are the results of my latest kitchen chemistry experiments:
What is "hard water scum" and how can it be prevented?
Drinking water as it comes directly from a water source (well, spring, river, or lake) is usually "hard" in that it contains a variety of dissolved minerals. Dissolved magnesium and calcium minerals in this water -- the most common hard water minerals -- react with soap to form an insoluble, unpleasant paste or scum. When particles of soap scum form, they turn the water milky white and quickly stick to any solid surface. Clothes turn grey and stiff, the bathtub or shower becomes dirty and rough, and skin feels irritated and sticky.
One of the ways that hard water scum can be prevented is by "softening" the water before it is used. Some cities treat drinking water to partly soften it, but home water softeners are often used. Home softeners typically replace the hard water minerals with sodium from table salt (sodium chloride, NaCl), but it is difficult to remove all of the undesirable minerals with any water softening system.
Another way to prevent soap scum from forming is to include additives in soap that react even quicker with hard water minerals than soap can react. Sodium citrate and Tetrasodium Ethylenediaminetetraacetic Acid (Tetrasodium EDTA or EDTA for short) are two chemicals that chelate (react with) hard water minerals to reduce soap scum. The chelated minerals remain dissolved in water rather than create sticky scum. The minerals flow down the drain rather than stick to clothes and skin.
What types of water can be used for soaping?
Tap water, filtered tap water, and bottled "spring" or "drinking" water are potable (safe to drink) water. These types of water come directly from a spring, well, lake, or river with varying levels of treatment. Tap, filtered, and bottled water all contain minerals that either come naturally from the water source or are added after purification to improve the taste.
Most or all of the minerals in water can be removed by distillation, reverse osmosis (RO) treatment, and deionization. Water that has been treated with these processes tastes "flat" because the mineral levels are so low. This water is valuable for chemical processes where the minerals may cause undesirable chemical reactions. Distillation is the gold standard, followed closely by reverse osmosis. Deionization systems, unless they are laboratory quality and well maintained, are not considered quite as effective as RO and distillation.
Rain water is essentially distilled water, although it can contain dust, dissolved acids, and bacteria collected in its travels through the atmosphere. Water collected from dehumidifiers is also essentially distilled, but it too can contain dust, bacteria, etc. unless the collection system is kept scrupulously clean.
...to be continued...
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