I have been making bubble bars over and over and trying to come up with the right recipe.. It seems they look great and then they crumble and crack. I don't know what can help them from crumbling and cracking. It is more for the presentation part of it. The product is good.
I use the SLSA
Glycerin
Cream of Tartar
Tapioca Starch
Baking Soda
Corn Starch
Olive oil
anyone have ideas of preventing the cracking and breaking? It looks like a pretty jelly roll and then so disappointing after all the money and time spent.. Thanks for any suggestions.
I use the SLSA
Glycerin
Cream of Tartar
Tapioca Starch
Baking Soda
Corn Starch
Olive oil
anyone have ideas of preventing the cracking and breaking? It looks like a pretty jelly roll and then so disappointing after all the money and time spent.. Thanks for any suggestions.