Hey all,
So I was looking on the site you all mention (Bramble Berry) and saw they have another way to melt rebatch (in oven for 90min w/ 1 cup liquid)
So I was wondering if anyone does it this way? I am really considering it as I don't care to much for the boiling in baggies(#1 reason I did use heavy duty freezer bags but they opened when kneading.. just a mess and pita to deal with) So I really like how the instructions make it easier to work with and also like it will be thinner (so I can make swirl easy) And I don't mind that it takes longer to dry because I do want to turn out nice.
Anyone do it this way? Was/is it successful? Easy to work with like I think from just reading?
Thanks!
So I was looking on the site you all mention (Bramble Berry) and saw they have another way to melt rebatch (in oven for 90min w/ 1 cup liquid)
So I was wondering if anyone does it this way? I am really considering it as I don't care to much for the boiling in baggies(#1 reason I did use heavy duty freezer bags but they opened when kneading.. just a mess and pita to deal with) So I really like how the instructions make it easier to work with and also like it will be thinner (so I can make swirl easy) And I don't mind that it takes longer to dry because I do want to turn out nice.
Anyone do it this way? Was/is it successful? Easy to work with like I think from just reading?
Thanks!