AmyW said:
I'm curious if I'm using the recipe I'm using now (unscented, uncolored, that at least 8 kids are using - my wedding soaps, gifts, my own kids) in 10 years, what would change?
By scalded, you mean lye burn, correct (first time I've noticed the term scalded used here)? What is to prevent a 10 year soaping veteran from screwing up a batch and creating a caustic soap? How would they know?
Also, when I first started here, I came here asking for help because I was making wedding soap and I made it really clear that I was making them for adults and kids - what's different? No one even hinted in anyway that a newbie soap maker shouldn't be making soap for kids. I've never gotten even a hint anywhere online not to let kids use a newbie soap maker's soap, only to be cautious with scents and colors.
I can't really think of a way to ask without sounding combative, but I'm not being combative. I honestly am curious.
I think it's mostly paranoia or liability issue because some soapers have made bad soap by accident and just wouldn't want to recommend to a newbie something that could be harmful. Back when everybody used to make soap, it wasn't just a hobby but a necessity, people didnt worry too much about, "im not experienced enough to use this on kids." i wasnt there, but i couldnt imagine... It's either you clean your kids with the soap you made or have them go dirty.
If you want to be safe, do zap tests (hp: if it zaps, its not done cooking; add hot water), and even get ph meter or some ph paper. Making HP soap is also a good idea because the the lye is suppose to finish reacting by the end of the process, meaning a soap that is not caustic unless you measured your lye wrong. I guess with CP soap, you always take that chance of having a soap that is too caustic because you rely on time alone for the ph to go down.