I am very, very grateful for my trusty food processor...and also very, very grateful for paint strainer bags. Yesterday I spent the better part of the day/evening making the cabbage/sauerkraut filling for the yearly/traditional pierogis we will be assembling tomorrow at my sis's house. Lots of cabbage to shred and onions to chop. If it weren't for the processor I think I would have broken down in tears (and not because of the onions). I was working by myself this year (everyone else at work), so the processor was the extra pair of hands I needed to give me the extra time I needed to be able finely dice almost 2 lbs of salt pork by hand, and also to boil the cabbage/kraut mixture and fry up the onions and salt pork.......... and then to squeeze just about every vestige of water out of the huge pot of boiled cabbage/sauerkraut mixture......which is why I am very, very thankful for the paint-strainer bags. I finally got it all done by 1:00 in the morning. Whew! If it weren't for the processor and paint straining bags, it would definitely have taken me a lot longer for sure.
IrishLass