cutting tips
Well, using a “tank” will do the job as you all have mentioned. But…, $300 bucks,, gulp. :cry: Well, I know I’m overlooking the fact that those that probably have one are selling their soap and it’s well worth it to have something that is fast and clean. :wink:
My bar mold is 28” long so I built a miter box 24” long, slotted so I can push the finished bar logs through and vary the length of the bars I want to cut. I use a very sharp, very thin butcher knife and I do get some drag on the harder bars but I move the knife slowly and try to cut them 10 to 15 hours after the pour or sooner if needed. I also use a very strong piece of fish line or wire with dowel handles on the softer bars like Castile.
Jerry S