Anstarx
Well-Known Member
I made a batch of yoghurt soap back in mid March. Poured into the mold and promptly forgot about it, so the soap just sat in the loaf mold in the room.
Some time in June I suddenly remembered that I still got this soap so I finally unmolded it. Meant to let it sit for a day to let the outside harden a bit before cutting, but lo and behold I forgot about it again.
Yesterday, I finally sat down and cut the loaf. The outside is firm but not ridig but the inside is soft to the point of clay-like. (soft recipe: only 25% shea butter as hard oil)
Now obviously I can't use it right away, it's way too soft, needs time to lose moisture. But will it be safe to use rn or should I wait the usual 6 weeks?
Some time in June I suddenly remembered that I still got this soap so I finally unmolded it. Meant to let it sit for a day to let the outside harden a bit before cutting, but lo and behold I forgot about it again.
Yesterday, I finally sat down and cut the loaf. The outside is firm but not ridig but the inside is soft to the point of clay-like. (soft recipe: only 25% shea butter as hard oil)
Now obviously I can't use it right away, it's way too soft, needs time to lose moisture. But will it be safe to use rn or should I wait the usual 6 weeks?