So I made this soap about 28hrs ago. This is my first batch ever!!
Questions:
* At what temp should I aim to mix my lye water & oils? I melted my oils, got all other ingredients ready, then mixed my lye water, but found myself having to wait a loooong time for it to cool to close to the temp of the oils. I mixed them at about 120 °f
* I think as a result of mixing at 120°, my soap gelled. Does this change the outcome of the soap in any way but appearance? I covered the mold with towels because, well, because I just thought that's what you are supposed to do. When do you or don't cover your mold?
* I think I may have cut a little early. How do you know when a loaf is ready to cut? Mine was solid, but soft--gave a little, but didn't change shape when I presssed it. It was oily on the surface and you can see in my pictures that it "pilled" when I cut it. It may be that I dont have the right tool for cutting--I used a serrated bread knife. I didn't saw. It was soft enough I didn't have to. What tool is best for this (preferably something I might already have in my kitchen)?
I think that covers it. For now.
Having a little trouble adding pics...I'll try again.
Questions:
* At what temp should I aim to mix my lye water & oils? I melted my oils, got all other ingredients ready, then mixed my lye water, but found myself having to wait a loooong time for it to cool to close to the temp of the oils. I mixed them at about 120 °f
* I think as a result of mixing at 120°, my soap gelled. Does this change the outcome of the soap in any way but appearance? I covered the mold with towels because, well, because I just thought that's what you are supposed to do. When do you or don't cover your mold?
* I think I may have cut a little early. How do you know when a loaf is ready to cut? Mine was solid, but soft--gave a little, but didn't change shape when I presssed it. It was oily on the surface and you can see in my pictures that it "pilled" when I cut it. It may be that I dont have the right tool for cutting--I used a serrated bread knife. I didn't saw. It was soft enough I didn't have to. What tool is best for this (preferably something I might already have in my kitchen)?
I think that covers it. For now.
Having a little trouble adding pics...I'll try again.