you can buy loafs, wholesale from suppliers. How old might some of those be??
Thanks- I usually leave it on oz. I had just weighed something in grams and missed that.A suggestion -- set your scale to weight ounces. Scales that convert to fluid ounces assume the specific gravity of what you are weighing is equal to 1. That's fine if you're measuring water, but not necessarily accurate for anything else. Some day this is likely to trip you up.
you can buy loafs, wholesale from suppliers. How old might some of those be??
People have did decent ideas of what Castile is. For me, it’s 100% Olive Oil, Sodium Hydroxide and Distilled Water.
Yes- it came out really white.So pretty! Is the white as white as it looks on screen?
Your soap looks so " buttery & creamy"As it happens, I have 2 batches of ZNSC Tea Tree curing now. Made July 17 and July 19. The first batch was cut 1 day after unmolding. The second batch is uncut loafs -- meant for shipping to a customer to cut as needed. I'm happy to join your experiment. I can always make more! I'm curious to see how the loaves cut after 6 weeks cure, August 28 -- maybe too hard? (The loafs and cut bars are hard enough to ship in 2 weeks.)
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Sept. 15, 2021 - The loaf cut nicely into bars. I would have posted a pic earlier but just now found this thread again!I'm curious to see how the loaves cut after 6 weeks cure, August 28 -- maybe too hard?
I used your soap for the first time’ Yes it’s had a long cure’ 3 months, put a bar in the shower & asked hubby to try it out, of course us soapers have a few bars in shower & sinks all the time & wanted his opinion on your soap?. He & I both really like it. I’ve had really dry skin as of late’ in so much I’m researching & changing soap recipes. After using your Soap 2nd day today’ I definitely had less dry & ashiness. Thank Ü again.@Peachy Clean Soap Thanks for the compliment. Creamy for sure. And thanks for the reminder... it's past time to cut the loaves...
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