I finished reading Linda's CS tutorial (thank you!). One of the biggest differences between my process and hers is that I always cook mine thru gel/transparent stage. It is something I had learned on another CS tutorial from the yahoo group. Is there any benefit to cooking it til transparent? Sounds like a big time saver if not necessary. The next am it is back to its creamy wonder.
Btw.. my new favorite way to use cream soap is a 50/50 mix of cream soap + favorite lotion + ground walnut powder for a gentle exfoliating face cleanser. In love.
Btw.. my new favorite way to use cream soap is a 50/50 mix of cream soap + favorite lotion + ground walnut powder for a gentle exfoliating face cleanser. In love.
