fairness said:
hi all! i'm new here and i need ur help w/ this milk soap recipe pls
16oz crisco
7oz olive oil
7oz coconut
1oz cocoa butter
6oz water
6oz milk
4oz lye
my questions:
1. i'm running out of crisco can i add soybean oil instead?
2. how do u go w/ the mixing if i choose to use buttermilk powder should i add it w/ the water?
i wud really appreciate ur help if u cud suggest a better proportion of such oils mentioned. i luv milk soaps but haven't got a good recipe so far. help me pls.... milk soap recipes anyone? :wink:
thank u so much!
If you are going to sub in anything for another ingredient, make sure to run it through the soap calc.
When using powder, reconstitute it down with a bit of water first. You can add powdered milks directly to your soap mixture but you run risk it will lump. By reconstituting it down with water, you will hopefully avoid that. You can either add it to your lye water or hold back a bit of water to be used to add to the powdered milk. You can then add that at trace.
As Paul said, your recipe as stated will yield a slighlty softer bar which means it may be used up faster in the shower, and it will be very conditioning but won't have big, fluffy bubbles. This is not necessarily bad as some want a more conditioning bar than a cleansing one.
Here are a break down of some oils and butters and what they bring to soap:
Cleansing: Coconut Oil, Palm Kernal Oil, Babassu Oil.
Hard Oils: Coconut Oil, palm oil, palm kernal oil, Lard, Shea Butter, Cocoa Butter, Kokum Butter and tallow.
Soft Oils: Olive**, Castor, Rice Bran, Hemp, Sweet Almond, Apricot kernel, Avocado, Soybean, walnut, Hazelnut, Macadamia nut oil, etc (there are others I can not think of at the moment).
** olive oil is a soft oil, but will actually yield a very hard bar if given plenty of cure time. Soaps high in oo, aka castille soaps, can take a few months to cure and will have a very creamy type lather. Some don't like the lather from a castille soap and think it feels too slimy.
I always suggest trying for a combo of hard butters and soft butter/oils like a 60/40 or 50/50 split.
HTH