raywitt001
Member
I know this question has probably been asked before, but Gel is something I have read about but not experienced.
I have now made 2 batches of cold process soap - both 100% coconut oil at 20% superfat. Both times I used silicone moulds - the first in a square cake pan, the second in 5x5cm square pans. Both times I placed a towel underneath the moulds (mostly to protect my benchtop) and both times I just left the soap on the bench to set (no cover, room temp approx 20degC).
I'm guessing both times the soap has not gelled as no colour change has occurred (like I have seen in photos with a translucent centre).
If I wanted to produce gelling, what would I do?
I have read where some wrap the soap to insulate it, but how do you not affect the surface of your soap? Would clingwrap leave marks in/on the top? And I have heard of others forcing gel in the oven?
What is the benefit of gel over not gelling? Does it also depend on the oils used in the soap?
I have now made 2 batches of cold process soap - both 100% coconut oil at 20% superfat. Both times I used silicone moulds - the first in a square cake pan, the second in 5x5cm square pans. Both times I placed a towel underneath the moulds (mostly to protect my benchtop) and both times I just left the soap on the bench to set (no cover, room temp approx 20degC).
I'm guessing both times the soap has not gelled as no colour change has occurred (like I have seen in photos with a translucent centre).
If I wanted to produce gelling, what would I do?
I have read where some wrap the soap to insulate it, but how do you not affect the surface of your soap? Would clingwrap leave marks in/on the top? And I have heard of others forcing gel in the oven?
What is the benefit of gel over not gelling? Does it also depend on the oils used in the soap?