I am new to soap making and have produced a couple of usable batches
but still have a few problems. I am using a very basic cold recipe with grease from hamburger. I use 3.5 lbs grease, 22 oz water, and 8 oz lye.
I bring both fat and lye water to 110 degrees before mixing. It makes soap but the problem I have is that it thickens quickly and leaves some free lye solution in the bottom of the dish that will come out in the last mold. I stir in an attempt to mix this last bit of lye water until I it is so thick that I have to put into the molds. Can anyone suggest what I need to change to slow down the thickening and get all lye mixed into the product?
It is a very simple recipe do I maybe need to use less lye in the water?
but still have a few problems. I am using a very basic cold recipe with grease from hamburger. I use 3.5 lbs grease, 22 oz water, and 8 oz lye.
I bring both fat and lye water to 110 degrees before mixing. It makes soap but the problem I have is that it thickens quickly and leaves some free lye solution in the bottom of the dish that will come out in the last mold. I stir in an attempt to mix this last bit of lye water until I it is so thick that I have to put into the molds. Can anyone suggest what I need to change to slow down the thickening and get all lye mixed into the product?
It is a very simple recipe do I maybe need to use less lye in the water?