Newbie here. Thought I'd post this as a help for any others that are curious.
I haven't even made my first batch yet. I've just been scoping out materials.
Was cruising around my neighbourhood today and realized that there are 5 places that sell coconut oil within 4 blocks of where I live. All prices vary a lot and I was standing in front of the shelf, scratching my head wondering what the difference between regular coconut oil and virgin coconut oil is. Since i didn't know, and hadn't done any research on this, I bought both. One is a plain ol' 76 degree and the other is an extra virgin.
Once I got home I decided to do some research. Turns out the difference is that extra virgin comes from the coconut milk, whereas the non-virgin comes from the coconut meat. This makes virgin coconut oil retain its coconut smell. It's also much more expensive.
However, reading the specifics of theses two types in conjunction with soap making it seems to not make a difference. The natural aroma in the virgin oil is lost during the soap making process. A shame.
So, there ya go. Stick to the cheaper stuff I suppose. I'll use the extra virgin oil for cooking .
[ps: two recommended stickies for this forum: 1) soap making lingo and abbreviations, 2) different types of fats and oils and their properties. Jumping into this forum as a newb is like learning another language. ]
I haven't even made my first batch yet. I've just been scoping out materials.
Was cruising around my neighbourhood today and realized that there are 5 places that sell coconut oil within 4 blocks of where I live. All prices vary a lot and I was standing in front of the shelf, scratching my head wondering what the difference between regular coconut oil and virgin coconut oil is. Since i didn't know, and hadn't done any research on this, I bought both. One is a plain ol' 76 degree and the other is an extra virgin.
Once I got home I decided to do some research. Turns out the difference is that extra virgin comes from the coconut milk, whereas the non-virgin comes from the coconut meat. This makes virgin coconut oil retain its coconut smell. It's also much more expensive.
However, reading the specifics of theses two types in conjunction with soap making it seems to not make a difference. The natural aroma in the virgin oil is lost during the soap making process. A shame.
So, there ya go. Stick to the cheaper stuff I suppose. I'll use the extra virgin oil for cooking .
[ps: two recommended stickies for this forum: 1) soap making lingo and abbreviations, 2) different types of fats and oils and their properties. Jumping into this forum as a newb is like learning another language. ]